The Rhetoric of Food as Medicine Introduction to Special Issue on the Rhetoric of Food and Health

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Cristina Hanganu-Bresch


Guest editor's introduction to the special issue on the rhetoric of food and health.

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Editors' Introduction



Adelman, Juliana. & Haushofer, Lisa. (2018). Introduction: Food as medicine, medicine as food. Journal of the History of Medicine and Allied Sciences, 73(2), 127–134.

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MasonD’Croz, Daniel, Bogard, Jessica, Sulser, Timothy, Cenacchi, Nicola, Dunston, Shahnila, Dunston, Mario Hererro, Weiebe, Keith (2019). “Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: An integrated modelling study.” Lancet Planetary Health, 3, e318–29.

Mudry, Jessica. (2009). Measured meals: Nutrition in America. State University of New York Press.

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Retzinger, Jean. (2008). “The embodied rhetoric of ‘health’ from farm fields to salad bowls.” In LeBesco, Kathleen & Naccarato, Peter. (Eds.), Edible ideologies: Representing food and meaning (pp. 149-178). State University of New York Press.

Schell, Eileen. (2015). “The racialized rhetorics of food politics: Black farmers, the case of Shirley Sherrod, and struggle for land equity and access.” Poroi: Journal of the Project on the Rhetoric of Inquiry 11(1), 1-22. DOI 10.13008/2151-2957.1214

Schneider, Stephen. (2008). “Good, clean, fair: The rhetoric of the slow food movement.” College English, 70(4), 384-402.

Shotwell, Alexis. (2016). Against purity: Living ethically in compromised times. University of Minnesota Press.

Spoel, Philippa & Derkatch, Colleen. (2016). “Constituting community through food charters: A rhetorical-genre analysis.” Canadian Food Studies, 3(1), 46-70.

Spoel, Philippa, Harris, Roma, & Henwood, Flis. (2014). “Rhetorics of health citizenship: Exploring vernacular critiques of government’s role in supporting healthy living.” Journal of Medical Humanities, 35(2), 131–147. 

Spoel, Philippa, Harris, Roma, & Henwood, Flis. (2012). “The moralization of healthy living: Burke’s rhetoric of rebirth and older adults’ accounts of healthy eating.” Health, 16(6), 619–635. 

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Veit, Helen Zoe. (2013). Modern food, moral food: Self control, science, and the rise of modern American rating in the early twentieth century. The University of North Carolina Press.