The Rhetoric of Food as Medicine Introduction to Special Issue on the Rhetoric of Food and Health
Main Article Content
Abstract
Guest editor's introduction to the special issue on the rhetoric of food and health.
Article Details
Section
Editors' Introduction
References
References
Adelman, Juliana. & Haushofer, Lisa. (2018). Introduction: Food as medicine, medicine as food. Journal of the History of Medicine and Allied Sciences, 73(2), 127–134.
Berlant, Lauren. (2010). “Risky bigness: On obesity, eating, and the ambiguity of ‘health.’” In Metzl, J. M. & Kirkland, A. (Eds.), Against health: How health became the new morality (pp. 26-38). New York University Press.
Bleich, Sara, Jones-Smith, Jessica, Wolfson, Julia, Zhu, Xiaozhou, & Story, Mary. (2015). “The complex relationship between diet and health.” Health Affairs, 34(11), 1813–1820.Bobrow-Strain, Aaron. (2008). “White bread bio-politics: Purity, health, and the triumph of industrial baking.” Cultural Geographies, 15(1), 19–40.
Clifford, Catherine. (Jan. 4, 2021). Whole Foods CEO John Mackey: The ‘best solution’ is to not need health care and for Americans to change how they eat and live. cnbc.com. https://www.cnbc.com/2021/01/04/whole-foods-ceo-john-mackey-best-solution-is-not-to-need-health-care.html
Conley, Donovan, & Eckstein, Justin. (2020). Cookery: Food rhetorics and social production. The University of Alabama Press.
Crawford, Richard. (1980). “Healthism and the medicalization of everyday life.” International Journal of Health Services, 10(3), 365–88.
Derkatch, Colleen. (2018). “The self-generating language of wellness and natural health.” Rhetoric of Health & Medicine, 1(1–2), 132–60.
Derkatch, Colleen, & Spoel, Philippa. (2015) “Public health promotion of ‘Local Food’: Constituting the self-governing citizen-consumer.” Health, 21(2), 154–170.
Dubisar, Abby & Roesch-McNally, Gabrielle. (2018). “Representation, resistance, and rhetoric: Bananas catalyze campus activism.” Present Tense, 7(1). https://www.presenttensejournal.org/volume-7/representation-resistance-and-rhetoric-bananas-catalyze-campus-activism/
Dubner, Stephen. (Host). (Nov. 4, 2020). “How to succeed by being authentic (Hint: carefully).” In Freakonomics podcast, ep. 438. https://freakonomics.com/podcast/john-mackey/
Dubisar, Abby. (2018). “Toward a feminist food rhetoric.” Rhetoric Review, 37(1), 118-130.
Fernando-Armesto, Felipe. (2002). Near a thousand tables: A history of food. Free Press.
Frye, Joshua, & Bruner, Michael. (Eds.). (2012). The Rhetoric of Food: Discourse, Materiality, and Power. Routledge.
Goldthwaite, Melissa. (Ed.). (2017). Food, feminisms, rhetorics. Southern Illinois University Press.
Hall, Kim Q. (2014). “Toward a queer crip feminist politics of food.” philoSOPHIA 4(2), 177-196.
Hite, Adele & Carter, Andrew. (2019). “Examining assumptions in science-based policy: Critical health communication, stasis theory, and public health nutrition guidance.” Rhetoric of Health and Medicine, 2(2), 147-175.
Haushofer, Lisa. (2018). “Between food and medicine: Artificial digestion, sickness, and the case of Benger’s food.” Journal of the History of Medicine and Allied Sciences, 73(2), 168–187.
Ioannidis John. (2013). “Implausible results in human nutrition research.” British Medical Journal, 14(347), 6698.
Kideckel, Michael S. (2018). “Anti-intellectualism and natural food: The shared language of industry and activists in America since 1830.” Gastronomica, 18(1), 44-54.
King, Helen. (2019). Hippocrates now. The ‘Father of Medicine’ in the internet age. Bloomsbury.
Lee, Yujin, Mozaffarian, Dariush, Sy, Stephen, Huang, Yue, Liu, Junxiu, Wilde, Parke, Abrahams-Gessel, Shafika, de Souza Veiga Jardim, Thiago, Gaziano, Thomas, Micha, Renata. (2019). “Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study.” PLOS Medicine, 16(3), e1002761.
Lupton, Deborah. (2000). “Food, risk, and subjectivity.” In Williams, Simon, Gabe, Jonathan, & Calnan, Michael (Eds.), (Eds.), Health, Medicine and Society: Key Theories, Future Agendas (pp. 205-218). Routledge.
Mackey, John. (Aug. 9, 2009). “The Whole Foods alternative to ObamaCare.” Wall Street Journal. https://www.wsj.com/articles/SB10001424052970204251404574342170072865070#_=_
MasonD’Croz, Daniel, Bogard, Jessica, Sulser, Timothy, Cenacchi, Nicola, Dunston, Shahnila, Dunston, Mario Hererro, Weiebe, Keith (2019). “Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: An integrated modelling study.” Lancet Planetary Health, 3, e318–29.
Mudry, Jessica. (2009). Measured meals: Nutrition in America. State University of New York Press.
Nicolosi, Guido. (2006/2007) “Biotechnologies, alimentary fears and the orthorexic society.” Tailoring Biotechnologies, 2(3), 37-56.
Nowacek David. & Nowacek, Rebecca. (2008). “The organic foods system: Its discursive achievements and prospects.” College English, 70(4), 403-420.
Retzinger, Jean. (2008). “The embodied rhetoric of ‘health’ from farm fields to salad bowls.” In LeBesco, Kathleen & Naccarato, Peter. (Eds.), Edible ideologies: Representing food and meaning (pp. 149-178). State University of New York Press.
Schell, Eileen. (2015). “The racialized rhetorics of food politics: Black farmers, the case of Shirley Sherrod, and struggle for land equity and access.” Poroi: Journal of the Project on the Rhetoric of Inquiry 11(1), 1-22. DOI 10.13008/2151-2957.1214
Schneider, Stephen. (2008). “Good, clean, fair: The rhetoric of the slow food movement.” College English, 70(4), 384-402.
Shotwell, Alexis. (2016). Against purity: Living ethically in compromised times. University of Minnesota Press.
Spoel, Philippa & Derkatch, Colleen. (2016). “Constituting community through food charters: A rhetorical-genre analysis.” Canadian Food Studies, 3(1), 46-70.
Spoel, Philippa, Harris, Roma, & Henwood, Flis. (2014). “Rhetorics of health citizenship: Exploring vernacular critiques of government’s role in supporting healthy living.” Journal of Medical Humanities, 35(2), 131–147.
Spoel, Philippa, Harris, Roma, & Henwood, Flis. (2012). “The moralization of healthy living: Burke’s rhetoric of rebirth and older adults’ accounts of healthy eating.” Health, 16(6), 619–635.
Twine, Richard. (2014). “Vegan killjoys at the table—Contesting happiness and negotiating relationships with food practices.” Societies, 4, 623-639.
US Burden of Disease Collaborators. (2013). The state of US health, 1990-2010: Burden of diseases, injuries, and risk factors. JAMA, 310(6), 591–606.
Willet, Walter, Rockström, Johan, Loken, Brent, et al. (2019). “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems.” The Lancet, 393(10170), 447–492.
Wootton-Beard, Peter & Ryan, Lisa. (2011). “Improving public health?: The role of antioxidant-rich fruit and vegetable beverages.” Food Research International, 44(10), 3135–3148
World Health Organization. (n.d.). Sustainable Development Goals (SDGs). https://www.who.int/health-topics/sustainable-development-goals#tab=tab_1
Wright, Laura. (2015). The Vegan Studies Project. University of Georgia Press.
Veit, Helen Zoe. (2013). Modern food, moral food: Self control, science, and the rise of modern American rating in the early twentieth century. The University of North Carolina Press.
Adelman, Juliana. & Haushofer, Lisa. (2018). Introduction: Food as medicine, medicine as food. Journal of the History of Medicine and Allied Sciences, 73(2), 127–134.
Berlant, Lauren. (2010). “Risky bigness: On obesity, eating, and the ambiguity of ‘health.’” In Metzl, J. M. & Kirkland, A. (Eds.), Against health: How health became the new morality (pp. 26-38). New York University Press.
Bleich, Sara, Jones-Smith, Jessica, Wolfson, Julia, Zhu, Xiaozhou, & Story, Mary. (2015). “The complex relationship between diet and health.” Health Affairs, 34(11), 1813–1820.Bobrow-Strain, Aaron. (2008). “White bread bio-politics: Purity, health, and the triumph of industrial baking.” Cultural Geographies, 15(1), 19–40.
Clifford, Catherine. (Jan. 4, 2021). Whole Foods CEO John Mackey: The ‘best solution’ is to not need health care and for Americans to change how they eat and live. cnbc.com. https://www.cnbc.com/2021/01/04/whole-foods-ceo-john-mackey-best-solution-is-not-to-need-health-care.html
Conley, Donovan, & Eckstein, Justin. (2020). Cookery: Food rhetorics and social production. The University of Alabama Press.
Crawford, Richard. (1980). “Healthism and the medicalization of everyday life.” International Journal of Health Services, 10(3), 365–88.
Derkatch, Colleen. (2018). “The self-generating language of wellness and natural health.” Rhetoric of Health & Medicine, 1(1–2), 132–60.
Derkatch, Colleen, & Spoel, Philippa. (2015) “Public health promotion of ‘Local Food’: Constituting the self-governing citizen-consumer.” Health, 21(2), 154–170.
Dubisar, Abby & Roesch-McNally, Gabrielle. (2018). “Representation, resistance, and rhetoric: Bananas catalyze campus activism.” Present Tense, 7(1). https://www.presenttensejournal.org/volume-7/representation-resistance-and-rhetoric-bananas-catalyze-campus-activism/
Dubner, Stephen. (Host). (Nov. 4, 2020). “How to succeed by being authentic (Hint: carefully).” In Freakonomics podcast, ep. 438. https://freakonomics.com/podcast/john-mackey/
Dubisar, Abby. (2018). “Toward a feminist food rhetoric.” Rhetoric Review, 37(1), 118-130.
Fernando-Armesto, Felipe. (2002). Near a thousand tables: A history of food. Free Press.
Frye, Joshua, & Bruner, Michael. (Eds.). (2012). The Rhetoric of Food: Discourse, Materiality, and Power. Routledge.
Goldthwaite, Melissa. (Ed.). (2017). Food, feminisms, rhetorics. Southern Illinois University Press.
Hall, Kim Q. (2014). “Toward a queer crip feminist politics of food.” philoSOPHIA 4(2), 177-196.
Hite, Adele & Carter, Andrew. (2019). “Examining assumptions in science-based policy: Critical health communication, stasis theory, and public health nutrition guidance.” Rhetoric of Health and Medicine, 2(2), 147-175.
Haushofer, Lisa. (2018). “Between food and medicine: Artificial digestion, sickness, and the case of Benger’s food.” Journal of the History of Medicine and Allied Sciences, 73(2), 168–187.
Ioannidis John. (2013). “Implausible results in human nutrition research.” British Medical Journal, 14(347), 6698.
Kideckel, Michael S. (2018). “Anti-intellectualism and natural food: The shared language of industry and activists in America since 1830.” Gastronomica, 18(1), 44-54.
King, Helen. (2019). Hippocrates now. The ‘Father of Medicine’ in the internet age. Bloomsbury.
Lee, Yujin, Mozaffarian, Dariush, Sy, Stephen, Huang, Yue, Liu, Junxiu, Wilde, Parke, Abrahams-Gessel, Shafika, de Souza Veiga Jardim, Thiago, Gaziano, Thomas, Micha, Renata. (2019). “Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study.” PLOS Medicine, 16(3), e1002761.
Lupton, Deborah. (2000). “Food, risk, and subjectivity.” In Williams, Simon, Gabe, Jonathan, & Calnan, Michael (Eds.), (Eds.), Health, Medicine and Society: Key Theories, Future Agendas (pp. 205-218). Routledge.
Mackey, John. (Aug. 9, 2009). “The Whole Foods alternative to ObamaCare.” Wall Street Journal. https://www.wsj.com/articles/SB10001424052970204251404574342170072865070#_=_
MasonD’Croz, Daniel, Bogard, Jessica, Sulser, Timothy, Cenacchi, Nicola, Dunston, Shahnila, Dunston, Mario Hererro, Weiebe, Keith (2019). “Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: An integrated modelling study.” Lancet Planetary Health, 3, e318–29.
Mudry, Jessica. (2009). Measured meals: Nutrition in America. State University of New York Press.
Nicolosi, Guido. (2006/2007) “Biotechnologies, alimentary fears and the orthorexic society.” Tailoring Biotechnologies, 2(3), 37-56.
Nowacek David. & Nowacek, Rebecca. (2008). “The organic foods system: Its discursive achievements and prospects.” College English, 70(4), 403-420.
Retzinger, Jean. (2008). “The embodied rhetoric of ‘health’ from farm fields to salad bowls.” In LeBesco, Kathleen & Naccarato, Peter. (Eds.), Edible ideologies: Representing food and meaning (pp. 149-178). State University of New York Press.
Schell, Eileen. (2015). “The racialized rhetorics of food politics: Black farmers, the case of Shirley Sherrod, and struggle for land equity and access.” Poroi: Journal of the Project on the Rhetoric of Inquiry 11(1), 1-22. DOI 10.13008/2151-2957.1214
Schneider, Stephen. (2008). “Good, clean, fair: The rhetoric of the slow food movement.” College English, 70(4), 384-402.
Shotwell, Alexis. (2016). Against purity: Living ethically in compromised times. University of Minnesota Press.
Spoel, Philippa & Derkatch, Colleen. (2016). “Constituting community through food charters: A rhetorical-genre analysis.” Canadian Food Studies, 3(1), 46-70.
Spoel, Philippa, Harris, Roma, & Henwood, Flis. (2014). “Rhetorics of health citizenship: Exploring vernacular critiques of government’s role in supporting healthy living.” Journal of Medical Humanities, 35(2), 131–147.
Spoel, Philippa, Harris, Roma, & Henwood, Flis. (2012). “The moralization of healthy living: Burke’s rhetoric of rebirth and older adults’ accounts of healthy eating.” Health, 16(6), 619–635.
Twine, Richard. (2014). “Vegan killjoys at the table—Contesting happiness and negotiating relationships with food practices.” Societies, 4, 623-639.
US Burden of Disease Collaborators. (2013). The state of US health, 1990-2010: Burden of diseases, injuries, and risk factors. JAMA, 310(6), 591–606.
Willet, Walter, Rockström, Johan, Loken, Brent, et al. (2019). “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems.” The Lancet, 393(10170), 447–492.
Wootton-Beard, Peter & Ryan, Lisa. (2011). “Improving public health?: The role of antioxidant-rich fruit and vegetable beverages.” Food Research International, 44(10), 3135–3148
World Health Organization. (n.d.). Sustainable Development Goals (SDGs). https://www.who.int/health-topics/sustainable-development-goals#tab=tab_1
Wright, Laura. (2015). The Vegan Studies Project. University of Georgia Press.
Veit, Helen Zoe. (2013). Modern food, moral food: Self control, science, and the rise of modern American rating in the early twentieth century. The University of North Carolina Press.